From the farm…
Sharing some of our favorite Euro-inspired, old world pork centric recipes straight from the farm cottage kitchen, a little bit of life and behind the scenes bits, creative musings, and more. We’re glad you’re here!
Spring Farrowing Re-Cap
There really is nothing better than spring on the farm because it usually means one thing (mainly): farm babies. Tiny beacons of hope and joy help us all to round the corner of winter and usher in spring with a bit more, well, spring in our step.
Tucking In.
This particular turn of season, summer to fall, always feels so pronounced, so momentous, it cannot be passed by without a little reflection and gratitude.
On reverence.
Reverence for the weight of responsibility to earn the submission and trust of a cow as her delight, not her defeat.
The day I became a milkmaid.
I could hear the old noisy diesel truck circling the country block nearly a mile away. I will never forget that sound. It was 3 AM. Finally, headlights.